I Brè – Barolo Monvigliero DOCG
The hills of Monvigliero are recognized and esteemed as the most prestigious Cru in the Verduno area. This territory is undoubtedly one of the most important and representative of the entire Barolo area. In this enchanting place Barolo Monvigliero was born, an important wine, austere and characterized by a marked aromatic complexity which represents the distinctive features of Barolo.
| Denomination | Barolo Monvigliero DOCG I Brè |
|---|---|
| Classification | D.O.C. since 1996 |
| Production area | Verduno, Monvigliero area |
| Grape variety | 100% Nebbiolo |
| Harvest time | Late maturation, with harvesting in early/mid-October |
| Vinification | Fermentation in contact with the skins but discarding the stem |
| Maturation | In steel barrels for 6/10 months. In oak barrel for 24 months. In barrels of steel in further 4 months before bottling |
| Aging | 6 months in the bottle in the resting area of the cellar |
| Color | Garnet red with orange reflections |
| Bouquet | Characteristic, pleasant, persistent.
Sturdy but velvety and harmonious. Wide with flower fragrance, fruits and spices. |
| Taste | Dry, intense, persistent, harmonious velvety with floral, fruity notes and spicy. |
| Alcohol | 13,5% |
| Suggested food | Charcuterie, cured meat, pasta with meat sauce, bush meat, red meat, seasoned cheese |
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